Cream Puffs

Cream Puffs

www.floridacrystals.com

Featuring a luscious pastry cream made with Florida Crystals® Regenerative Organic Certified® Raw Cane Sugar, this Cream Puffs recipe features raspberry and matcha cream flavor variations for a...

View full recipe on www.floridacrystals.com

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Cooking tools:

  • Stand mixer
  • Piping bag
  • Fine-mesh sieve
  • Cooling rack
  • Food processor
  • Bread knife
  • Baking sheet
  • Parchment paper
  • Beeswax wrap
  • Oven
  • Stove
  • Saucepan
  • Mixing bowl
  • Whisk
  • Wooden spoon
  • Paring knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Refrigerator

Ingredients

  • For the pastry cream 1 ½ cups Whole milk 1 ½ cups Heavy cream 1 Vanilla bean
  • halved and scraped 2/3 cup Florida Crystals® Regenerative Organic Raw Cane Sugar ¼ teaspoon Salt ½ cup Tapioca starch 6 largeEgg yolks 1 tablespoon Unsalted butter
  • For the raspberry cream filling (optional) 1 cup Heavy whipping cream 4 tablespoons Florida Crystals® Regenerative Organic Powdered Sugar ½ cup Freeze dried raspberries
  • processed to powder 1 teaspoon Pure vanilla extract
  • For the matcha cream filling (optional) 1 cup Heavy whipping cream 4 tablespoons Florida Crystals® Regenerative Organic Powdered Sugar 1 tablespoon Matcha powder 1 teaspoon Pure vanilla extract

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