Recipe: Flatbread margherita pizza | Style at Home

Recipe: Flatbread margherita pizza | Style at Home

www.styleathome.com

Spinach, corn kernels and bocconcini cheese lend a flavourful spin to the classic pie.

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Ingredients

  • 1/4 cup extra-virgin olive oil
  • 1 tbsp minced garlic
  • 1 lb Campari-style tomatoes, chopped
  • 1/2 cup torn fresh basil leaves, divided
  • 4 8-inch flatbreads
  • 1 cup fresh corn kernels (cut from 2 cobs)
  • 1 cup chopped baby spinach
  • 4 oz bocconcini cheese, torn into 12 pieces
  • 1/2 cup freshly grated Parmesan

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