Grilled Flatbread Veggie Pizza Recipe: How to Make It

Ingredients

• 1 tablespoon butter
• 1/2 pound sliced baby portobello mushrooms
• 1 large green pepper, julienned
• 4 cups fresh baby spinach (about 4 ounces)
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 2 naan flatbreads or 4 whole pita breads
• 2 tablespoons olive oil
• 1/4 cup prepared pesto
• 2 plum tomatoes, sliced
• 2 cups shredded part-skim mozzarella cheese