Miso Devilled Eggs
Take a journey through Japanese and Asia flavours, recipes from Yutaka Foods.
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Ingredients
- 6 eggs
- 2 tbsp Yutaka White Miso Paste
- 2 tbsp mayonnaise
- 1 tsp Yutaka Soy Sauce
- 1 tsp rice vinegar
- 1/2 tsp sesame oil
- 1 tsp Yutaka Mirin (optional)
- 1 tsp sriracha (plus extra for drizzling)
- 2 Yutaka Dried Winter Shiitake Mushrooms
- 1 spring onion
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