Tuna Egg Mayo
Take a journey through Japanese and Asia flavours, recipes from Yutaka Foods.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yutaka.london.
Ingredients
- 200g Yutaka Sushi Rice
- 2 tbsp Yutaka Rice Vinegar
- 1 tsp sugar
- 1/2 tsp salt
- 1 tin tuna, drained
- 2 boiled eggs, finely chopped
- 2 tbsp mayonnaise
- 1 tsp Yutaka Soy Sauce
- 1 tsp Yutaka Toasted Sesame Oil
- 1 Spring onion, finely sliced
- 1 tsp Yutaka Sesame Seeds
More Like This
Soy Tuna for Wasabi Mash
yutaka.london
Spicy Tuna Maki Rolls
yutaka.london
Miso Devilled Eggs
yutaka.london
Grilled Tuna with Miso & Mayonnaise Marinade
yutaka.london
Inarizushi with Tuna
en.petitchef.com
Chicken and egg Donburi
yutaka.london
My Go-To Tuna Salad Recipe with Egg: Proper Comfort Food
seafood-portal.com
Tuna Egg Sandwich Recipe | Home Pressure Cooking
homepressurecooking.com