Spaghetti With Lemon, Garlic and Breadcrumbs | Nigella's Recipes | Nigella Lawson

Spaghetti With Lemon, Garlic and Breadcrumbs | Nigella's Recipes | Nigella Lawson

www.nigella.com

I always relish an opportunity to use up ingredients that are past their best. The thing to do is make breadcrumbs with stale bread whenever it's to hand. Stash

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Ingredients

  • 200 grams spaghetti or spaghettini
  • salt for pasta water plus 1 teaspoon sea salt flakes
  • 1 x 15ml tablespoon regular olive oil
  • zest and juice of 1 unwaxed lemon
  • approx. 50 grams - ½ cup - breadcrumbs
  • 2 x 15ml tablespoons extra virgin olive oil
  • ¼ teaspoon dried chilli flakes
  • 1 clove garlic (peeled)
  • black pepper (to taste)
  • 1 small bunch fresh flatleaf parsley (chopped)

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