Spaghetti With Lemon, Garlic and Breadcrumbs | Nigella's Recipes | Nigella Lawson
I always relish an opportunity to use up ingredients that are past their best. The thing to do is make breadcrumbs with stale bread whenever it's to hand. Stash
Ingredients
- 200 grams spaghetti or spaghettini
- salt for pasta water plus 1 teaspoon sea salt flakes
- 1 x 15ml tablespoon regular olive oil
- zest and juice of 1 unwaxed lemon
- approx. 50 grams - ½ cup - breadcrumbs
- 2 x 15ml tablespoons extra virgin olive oil
- ¼ teaspoon dried chilli flakes
- 1 clove garlic (peeled)
- black pepper (to taste)
- 1 small bunch fresh flatleaf parsley (chopped)
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