Sheet Pan Dilled Salmon with Brussels Sprouts and Carrots
This sheet pan salmon recipe is so easy to make!
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Cooking tools:
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Mixing bowl
- Kitchen shears
Ingredients
- 1½ pounds wild salmon fillets
- 1 pound brussels sprouts, cut into halves
- 1 bunch rainbow carrots, peeled
- 2 tablespoons extra virgin olive oil
- ½ teaspoons Herbamare
- ½ teaspoons black pepper
- 2 teaspoons dried dill
- 4 tablespoons snipped fresh chives
- 4 tablespoons chopped fresh dill
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