Sheet Pan Pecan-Crusted Salmon with Brussels Sprouts
Sheet pan dinners make for easy weeknight meal-prep and clean-up.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nuthealth.org.
Ingredients
- 1/3 cup raw pecan pieces
- 4 (4 to 6-ounce) salmon filets, skins, removed
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 3 tablespoons olive oil, divided
- 1 pound Brussels sprouts, halved
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1/2 cup raw pecan halves
- 1 cup balsamic vinegar
- 3 tablespoons honey
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