Apple and sour cream slice | Women's Weekly Food
This apple and sour cream slice is simple to make and has a sweet, nutty flavour thanks to coconut and the warm spiciness of ground nutmeg.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 340g packet vanilla butter cake mix
- 1/2 cup desiccated coconut
- 125g butter, melted
- 400g can pie apples
- 300g carton sour cream
- nutmeg, to sprinkle
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