Low Carb Pumpkin Bread Pudding (Easy Recipe) | Carbonaut
Craving something sweet but sticking to low carb? Try our Low Carb Pumpkin Bread Pudding—a seasonal treat that’s low on the glycemic index.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at carbonaut.co.
Ingredients
- 10 slices Carbonaut Original Bread
- 1 ½ cups Unsweetened pumpkin puree
- 1 cup Unsweetened almond milk
- ½ cup Coconut cream
- 4 Eggs, or plant-based substitute
- ¼ cup Sugar free maple syrup
- ¼ cup Stevia sugar equivalent
- 1 tsp Vanilla extract
- 1 tsp Ground cinnamon
- ½ tsp Ground nutmeg
- ½ tsp Ground ginger
- ¼ tsp Ground cloves
- ¼ tsp Salt
- ¼ tsp Chopped pecans, optional
- Coconut whipped cream for serving, optional
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