Sautéed Tuna Salad with Lemon Dressing
This recipe is friendly for gluten-free, paleo and all-natural diets. It uses whole food, natural ingredients, that you can be proud of! It is also
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spatula
- Whisk
- Mixing bowl
- Serving platter
Ingredients
- 14 ounces Gefen Albacore Tuna in Water, drained
- 1/4 cup butter or margarine
- 1 teaspoon Haddar Kosher Salt
- 1/4 teaspoon black pepper
- 1/4 cup lemon juice
- 1/4 cup Gefen Olive Oil
- 2 tablespoons Gefen Honey
