Mediterranean Tuna Salad
1. Combine all ingredients except bread in medium bowl. Arrange, if desired, on greens and serve with bread.
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Cooking tools:
- Colander
- Can opener
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Fork
- Spoon
Ingredients
- 2 cans (6 oz. ea.) tuna, drained and flaked
- 1/4 cup Hellmann’s® or Best Foods® Mayonnaise Dressing with Olive Oil
- 1/4 cup chopped pitted ripe olives
- 1/4 cup drained and chopped roasted red peppers
- 2 green onions, sliced
- 1 tablespoon small capers, rinsed and drained
- 6 slices whole wheat bread
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