Southwestern Taco Salad

Ingredients

• 1 pound lean ground beef
• 1 (1.25 ounce) package taco seasoning mix
• 1 head iceberg lettuce – rinsed, dried, and shredded
• 1 onion, chopped
• 2 green bell pepper, chopped
• 3 cups shredded Cheddar-Monterey Jack cheese blend
• 2 tomatoes, chopped
• 8 ounces crushed tortilla chips
• 1/2 cup French dressing
• 4 tablespoons TorchBearer Sauces #7
• Sultry Hot Sauce