Southwestern Chicken Taco Salad Recipe

Name: Southwestern Chicken Taco Salad Recipe
Total time: 28 min
Ingredients: 1 cup black beans ((drained and rinsed)); 8 radishes ((thinly sliced)); ½ cucumber ((halved lengthwise, seeded, and cut into thin half moons)); ½ red onion ((cut into wedges, then slivered)); ½ cup thinly sliced red or yellow pepper; 1 cup cooked corn kernels ((optional)); 2 tablespoons fresh lime juice ((divided)); 4 tablespoons canola or vegetable oil ((divided)); 1 teaspoon ground cumin; 1 teaspoon chili powder; Kosher salt and freshly ground black pepper ((to taste)); 1 ½ pounds thin chicken cutlets; 1 clove garlic ((finely minced)); 8 cups thinly shredded romaine hearts; 2 tablespoons cider or rice wine vinegar; Diced avocado; Fresh cilantro leaves ((optional)); Tortilla chips or Fritos

themom100.com

As a main dish, this Southwestern chicken taco salad recipe is a full-on festival of color, texture, and flavor — a joy to look at and eat.

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