USDA Recipe for Schools | Mediterranean Mezze Box

Name: USDA Recipe for Schools | Mediterranean Mezze Box
Ingredients: 100 servings Roasted Vegetable & Chickpea Dip; 100 whole grain pita breads, cut into 4 wedges; 12 1/2 pounds feta cheese, cut into cubes or crumbled; 10 pounds fresh cucumbers, cut into 3 x ¾ inch sticks; 10 1/2 pounds fresh carrots, cut into 4 x ½ inch sticks; 12 1/2 pounds cherry tomatoes; 7/8 cup total vegetable (1/8 cup additional vegetable, 5/8 cup red/orange vegetable, 1/8 cup other vegetable); 3 oz. eq meat/meat alternate

projectbread.org

A mezze platter is an easy and fun option to create a variety of kid-friendly boxed meals.

View full recipe on projectbread.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at projectbread.org.

Share this recipe:

Ingredients

100 servings Roasted Vegetable & Chickpea Dip
100 whole grain pita breads, cut into 4 wedges
12 1/2 pounds feta cheese, cut into cubes or crumbled
10 pounds fresh cucumbers, cut into 3 x ¾ inch sticks
10 1/2 pounds fresh carrots, cut into 4 x ½ inch sticks
12 1/2 pounds cherry tomatoes
7/8 cup total vegetable (1/8 cup additional vegetable, 5/8 cup red/orange vegetable, 1/8 cup other vegetable)
3 oz. eq meat/meat alternate