Milk Chocolate Chunk Muffins – Eat More Chocolate Eat More Chocolate

Name: Milk Chocolate Chunk Muffins – Eat More Chocolate Eat More Chocolate
Ingredients: 2 cups (300 g/10 1/2 oz) self-rising flour, sifted; 1/2 (40 g / 1 1/2 oz) cocoa powder, sifted; 1 teaspoon baking powder (see note above); 1 cup (220 g/7 3/4 oz) caster (superfine) sugar (I did have superfine sugar from C&H); 2 eggs (room temp); 1 teaspoon vanilla extract; 2/3 cup (160 ml/5 fl oz) vegetable oil (I ran out of vegetable oil so I used light olive oil); 1/2 cup (125 ml/4 fl oz) milk (I used low-fat milk); 1 cup chopped milk chocolate (I used Trader Joe's block of Milk Chocolate, about 6 ounces)

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Ingredients

2 cups (300 g/10 1/2 oz) self-rising flour, sifted
1/2 (40 g / 1 1/2 oz) cocoa powder, sifted
1 teaspoon baking powder (see note above)
1 cup (220 g/7 3/4 oz) caster (superfine) sugar (I did have superfine sugar from C&H)
2 eggs (room temp)
1 teaspoon vanilla extract
2/3 cup (160 ml/5 fl oz) vegetable oil (I ran out of vegetable oil so I used light olive oil)
1/2 cup (125 ml/4 fl oz) milk (I used low-fat milk)
1 cup chopped milk chocolate (I used Trader Joe's block of Milk Chocolate, about 6 ounces)