Sticky Caramel Cupcakes - She Who Bakes
Indulge in decadent Sticky Caramel Cupcakes with a gooey caramel center. Perfect for lifting winter blues! Learn how to make these melt-in-your-mouth treats at home.
Ingredients
- 130g soft margarine
- 160g self raising flour
- 130g golden caster sugar
- 2 large free range eggs
- 150ml full fat milk
- 1 tblsp of Carnation caramel
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