Sticky Caramel Apple Cupcakes Recipe | Tate and Lyle Sugars

Sticky Caramel Apple Cupcakes Recipe | Tate and Lyle Sugars

www.wearetateandlylesugars.com

These Sticky Caramel Apple Cupcakes make a great batch bake for entertaining and also making the most of Britain’s apple season. View our recipe today.

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Ingredients

  • 200 g All purpose flour
  • 1 tsp Baking powder
  • 1 tsp Ground Cinnamon
  • 1 / 2 tsp Bicarbonate soda
  • 150 g Unsalted melted butter
  • 1 tbsp Lyle’s Golden Syrup
  • 112 g Tate & Lyle Fairtrade Dark Soft Brown Sugar
  • 1 / 2 tsp Vanilla extract
  • 2 Large eggs
  • 2 Bramley cooking apples
  • 1 squeeze Lemon juice
  • 350 g Unsalted butter
  • 450 g Fairtrade Tate & Lyle Icing Sugar
  • 125 g Fairtrade Tate & Lyle Golden Caster Sugar
  • 100 ml Double cream
  • 1 tsp Vanilla extract

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