Sticky Caramel Apple Cupcakes Recipe | Tate and Lyle Sugars
www.wearetateandlylesugars.com
These Sticky Caramel Apple Cupcakes make a great batch bake for entertaining and also making the most of Britain’s apple season. View our recipe today.
Ingredients
- 200 g All purpose flour
- 1 tsp Baking powder
- 1 tsp Ground Cinnamon
- 1 / 2 tsp Bicarbonate soda
- 150 g Unsalted melted butter
- 1 tbsp Lyle’s Golden Syrup
- 112 g Tate & Lyle Fairtrade Dark Soft Brown Sugar
- 1 / 2 tsp Vanilla extract
- 2 Large eggs
- 2 Bramley cooking apples
- 1 squeeze Lemon juice
- 350 g Unsalted butter
- 450 g Fairtrade Tate & Lyle Icing Sugar
- 125 g Fairtrade Tate & Lyle Golden Caster Sugar
- 100 ml Double cream
- 1 tsp Vanilla extract
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