Bánh Khọt Recipe (Vietnamese Savory Mini Pancakes)
Bánh khọt are Vietnamese mini savory pancakes, a delicacy in Southern Vietnam. And it’d be better if you could learn to make it at home!
Ingredients
- 10.5 ounces rice flour
- 0.35 ounces turmeric powder
- 10 fluid ounces coconut milk, divided
- 6.8 fluid ounces water
- 1 teaspoon salt
- 6.8 fluid ounces soy milk
- 1 tablespoon cooking oil
- 3.5 ounces mung beans
- 10.5 ounces prawns
- 8.8 ounces squid
- 7 ounces ground pork
- 1.5 teaspoons salt
- 0.5 teaspoon sugar
- 1.5 teaspoons pepper
- Scallions
- Fresh herbs: Lettuce, fish mint, peppermint, beefsteak plant, Thai basil
- 3 tablespoons fish sauce
- 1 tablespoon lime juice
- 2 tablespoons sugar
- 3.4 fluid ounces warm water
- 0.7 ounces carrot
- Garlic
- Chili pepper
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