#Mushroom Pasta #
#Mushroom Pasta # includes 10 oz Wide noodle pasta, Salt for water ( 8g per quart), 3 or 4 slices prosciutto, 3 Tbsp Butter, 3 Tbsp Olive oil, 1 lbs. mixed Mushrooms (morel, white button, etc.), 1...
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Ingredients
- 10 oz Wide noodle pasta
- Salt for water ( 8g per quart)
- 3 or 4 slices prosciutto
- 3 Tbsp Butter
- 3 Tbsp Olive oil
- 1 lbs. mixed Mushrooms (morel, white button, etc.)
- 1 Shallot
- 2 cloves Garlic
- 1 tsp Thyme leaves
- 1/4 cup White wine
- 1/2 cup Mushroom, Beef or chicken stock
- Parsley
- 1 Handful cherry tomatoes cut up
- 1/4 cup Cream, creme fraise, or half and half
- Salt
- pepper
- 2 Tbsp Pecorino (optional)
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