Creamy Mushroom Pasta (Vegan Béchamel Sauce)
Creamy Mushroom Pasta (Vegan Béchamel Sauce) includes 250 g noodles of your choice, For the sauce:, 1 onion, 2 cloves of garlic, 500 g mushrooms or other vegetables, 2 tbsp oil, 1 cup of white beans...
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Cooking tools:
- Pot
- Colander
- Skillet
- Saucepan
- Blender
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 250 g noodles of your choice
- 1 onion
- 2 cloves of garlic
- 500 g mushrooms or other vegetables
- 2 tbsp oil
- 1 cup of white beans about 240g, cooked or canned
- 100 ml vegetable broth
- 150 ml soy cream or soy milk, unsweetened
- 3 tbsp yeast flakes
- 1 tbsp tamari sauce
- salt pepper
- 1 pinch of nutmeg optional
- fresh parsley optional
- pine nuts
- fresh basil
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