Chicken Marsala | Recipe Cart | Recipe Cart
Classic Chicken Marsala recipe with mushrooms in a delicious creamy wine sauce. The addition of smoked prosciutto makes a great dish even better!
Ingredients
- 1.5 pounds chicken cutlets (thinly sliced)
- 10 ounces mushrooms (sliced)
- 1/4 pound smoked prosciutto
- 3/4 cup dry Marsala wine
- 3/4 cup low sodium chicken stock
- 1 cup flour
- 2 teaspoon kosher salt
- 1 teaspoon black pepper
- 4 tablespoons olive oil (divided)
- 5 tablespoons butter (divided)
- 2 tablespoons parsley (minced)
- 2 tablespoons cornstarch
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