Whole Wheat Banana Pancakes - Splenda®
Whole Wheat Banana Pancakes using Splenda® for a diabetes-friendly breakfast! Enjoy these sweet and nutritious pancakes in just 45 minutes.
Ingredients
- 2 really ripe bananas
- 3 large eggs
- ½ cup whole wheat flour
- 1 tablespoon Splenda® Granulated Sweetener Pouch
- Optional toppings:
- sliced bananas
- shredded coconut
- sugar-free maple syrup
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