Sausage and Peppers Rustica Recipe

Name: Sausage and Peppers Rustica Recipe
Total time: 65 min
Ingredients: 1 lb penne pasta; 2 -3 tablespoons extra virgin olive oil; 1 lb Italian sausage (hot or sweet, in casing); 1 (26 ounce) jar spaghetti sauce, I use Ragu with mushrooms, but choose your own favorite; 1 (16 ounce) bag frozen peppers and onions, I use Birds Eye brand and its a mixture of green, red and yellow peppers and onions

www.food.com

I developed this recipe when my husbands favorite dish at a local italian restaurant was no longer on the menu. Try this dish, it's delicious! (You ca

View full recipe on www.food.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.

Share this recipe:

Cooking tools:

Grater
Stove
Pot
Colander
Skillet
Cutting board
Chef's knife
Wooden spoon
Tongs
Measuring spoon
Serving bowl

Ingredients

1 lb penne pasta
2 -3 tablespoons extra virgin olive oil
1 lb Italian sausage (hot or sweet, in casing)
1 (26 ounce) jar spaghetti sauce, I use Ragu with mushrooms, but choose your own favorite
1 (16 ounce) bag frozen peppers and onions, I use Birds Eye brand and its a mixture of green, red and yellow peppers and onions