Ricotta Cheesecake | Low Sugar Recipe
Enjoy a creamy, sugar-free Ricotta Cheesecake made with SPLENDA®—a delicious dessert option suitable those watching their sugar intake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.splenda.co.nz.
Ingredients
- For the crust:
- 1 cup graham cracker crumbs
- ¼ cup butter, melted
- 3 tablespoons Splenda® Granulated Sweetener
- For the filling:
- 230g reduced fat cream cheese, softened
- 1 cup light ricotta cheese
- ½ cup Splenda® Granulated Sweetener
- ½ cup egg substitute
- 2 tablespoons butter, melted
- 2 tablespoons orange juice
- 1 tablespoon fresh lemon juice
- 1 ½ teaspoons vanilla extract
- 1 teaspoon freshly grated orange zest
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