Classic Cheesecake | Low Sugar Recipe
Everyone will love this smooth cheesecake baked in a simple biscuit crust. It's a delicious way to use Splenda for baking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.splenda.co.nz.
Ingredients
- For the crust:
- 1 ¼ cups biscuit crumbs
- ¼ cup Splenda® Granulated Sweetener
- 3 tablespoons butter, melted
- For the filling:
- 225 grams regular cream cheese
- 225 grams package nonfat cream cheese
- 1 ¼ cups Splenda® Granulated Sweetener
- 4 large eggs
- 1 tablespoon lime juice
- Pinch of salt
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