Oven-Fried Chicken Recipe
This would be loved by kids and elders cos its crunchy and you could CHANGE THE CHARACTER OF OVEN-FRIED CHICKEN SIMPLY BY CHANGING THE CRUMB COATING Y
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Pastry brush
- Rolling pin
- Baking pan
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Wax paper
- Paper towel
- Measuring cup
- Spoon
- Fork
Ingredients
- 2 cups corn flakes
- 1/4 cup butter or 1/4 cup margarine
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3 lbs broiler-fryer chickens
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