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Oven-Fried Chicken Recipe
This savory oven-fried chicken is easier and less messy to make than frying; the chicken still gets crispy on top but stays tender and juicy inside.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Ingredients
- 12 chicken thighs
- 1 cup all-purpose flour
- salt and pepper to taste
- 1 cup Italian seasoned bread crumbs
- 3 eggs
- 1/2 cup vegetable oil
- 1 teaspoon paprika
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