Buckwheat Gnocchi – Bgreen Food
Created By: Kelli & Peter Bronski, authors of Artisanal Gluten-free Cooking Ingredients GNOCCHI • 1 to 1 1/2 cups – Bgreen Food Organic BAKE MORE™
Keywords
- Shopify Template
Ingredients
- • 1 to 1 1/2 cups – Bgreen Food Organic BAKE MORE™ Buckwheat Flour
- • 2 lbs. – starchy potatoes (3-5)
- • 2 eggs, beaten
- • salt
- • marinara or your favorite sauce
- • 1 – 14.5 oz can diced tomatoes
- • 1 tbsp – dried basil
- • 2 tsp – garlic powder
- • 1 tsp – salt
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