Apple Butter Recipe Copper Kettle
There’s something magical about making apple butter in a copper kettle. This traditional method not only enhances the rich, deep flavors but also adds a touch of old-world charm to the process....
Ingredients
- Fresh apples – 4 pounds, peeled, cored, and chopped
- Granulated sugar – 2 cups, to balance the natural tartness
- Brown sugar – 1 cup, for a hint of molasses depth
- Apple cider vinegar – 1/4 cup, to enhance brightness
- Ground cinnamon – 2 teaspoons, for warm spice notes
- Ground cloves – 1/2 teaspoon, adding subtle pungency
- Ground allspice – 1/2 teaspoon, to deepen the spice profile
- Salt – 1/4 teaspoon, to round flavors
- Water – 1 cup, for initial cooking and caramelization
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