Egg Salad Sandwich | Seafood Recipe | Aquamar

Name: Egg Salad Sandwich | Seafood Recipe | Aquamar
Ingredients: 3 slices of whole wheat bread; 2 peeled hard-boiled eggs, chopped; ½ cup of TAMPICO DIP; 1 teaspoon of Worcestershire sauce; Garlic powder to taste; 20 grams Baby Spinach; ½ oz. of olive oil; Ground black pepper; 2 teaspoons Dijon mustard; 2 sticks of Aquamar Surimi Sticks, cubed (leave 2 cubes to decorate the top of the sandwich); Cilantro for garnish; 2 toothpicks

aquamarseafood.com

Make Egg Salad Sandwich with Aquamar seafood. Get ingredients, prep steps, and an easy recipe idea for home cooks.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aquamarseafood.com.

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Ingredients

3 slices of whole wheat bread
2 peeled hard-boiled eggs, chopped
½ cup of TAMPICO DIP
1 teaspoon of Worcestershire sauce
Garlic powder to taste
20 grams Baby Spinach
½ oz. of olive oil
Ground black pepper
2 teaspoons Dijon mustard
2 sticks of Aquamar Surimi Sticks, cubed (leave 2 cubes to decorate the top of the sandwich)
Cilantro for garnish
2 toothpicks