Barros Luco (beef, avocado and melted cheese sandwich) | RICARDO

Ingredients

• 1/4 cup (60 ml) mayonnaise
• 1/4 cup (60 ml) chili sauce
• 1 tsp (5 ml) sambal oelek
• 1/2 tsp chili powder
• 1/4 tsp ground coriander
• 4 cloves garlic, halved
• 2 tbsp (30 ml) vegetable oil
• 4 small beef tournedos
• 4 kaiser rolls, halved horizontally
• 8 slices Monterey Jack cheese
• 12 slices tomato
• 1 avocado, sliced