Cookwith - Barbacoa Sandwich

Ingredients

• 2 lbs beef chuck roast, trimmed and cut into large chunks
• 2 tbsp olive oil
• 1 large yellow onion, thinly sliced
• 4 cloves garlic, minced
• 2 chipotle peppers in adobo sauce, finely chopped
• 1 tbsp adobo sauce (from the chipotle can)
• 1 tbsp ground cumin
• 1 tbsp dried oregano
• 1 tsp smoked paprika
• 1/2 tsp ground cloves
• 1/2 cup beef broth
• 1/4 cup apple cider vinegar
• Juice of 1 lime
• 1 1/2 tsp kosher salt
• 1/2 tsp black pepper
• 4 crusty sandwich rolls or bolillos
• 1 cup shredded romaine lettuce
• 1/2 cup thinly sliced red onion
• 1/2 cup pickled jalapeños
• 1/2 cup fresh cilantro leaves
• 1/2 cup crumbled queso fresco (optional)
• Lime wedges, for serving