Salmon Nicose – Inverawe

Ingredients

• 350g Roast Smoked Salmon, flaked
• 6 tablespoons olive oil
• 2 tablespoons white wine
• vinegar or lemon juice
• 1/2 teaspoon Dijon mustard
• 2 tablespoons salted capers, rinsed and drained
• 3 tablespoons chopped mixed herbs (parsley, basil, chives, tarragon)
• 350g (12oz) small waxy potatoes (Anya are good)
• 175g (6oz) fine green beans, topped and tailed
• 2 medium, ripe tomatoes, quartered
• 8-12 Smoked Mussels, drained
• 50g (2oz) black olives, (Greek-style are good for this)
• 3 hard-boiled eggs, peeled and quartered