Coriander Cacciatore salami recipe

Ingredients

• 470 g fatty Pork shoulder, diced
• 250 g lean beef, diced
• 200 g fat diced and frozen
• 25 g Salt
• 3 g Black pepper, ground
• 2 g Cayenne pepper
• 3 g Coriander seed, toasted and ground
• 1.5 g Mace, ground
• 1 g Bactoferm TPX
• 15 ml Distilled water
• 2 meters beef middles
• 2.3 g Cure No 2
• 5 g Dextrose