Spicy Cacciatore salami recipe

Ingredients

• 750 g fatty Pork shoulder, diced
• 250 g lean beef, diced
• 150 g fat diced and frozen
• 34.5 g Salt
• 1 g Bactoferm TPX
• 15 ml Distilled water
• 2 meters beef middles
• 2.5 g Cure No 2
• 4 g Ground pepper
• 5 g Dextrose
• 5 g garlic, crushed
• 1 dried hot red chilli, chopped finely
• 2.5 g fennel seeds, crushed