How to Make Chicken Soup from Scratch - Grit

Ingredients

• 2 tablespoons preferred fat
• 1 pound chicken breast or boneless thighs, cut into 1/2-inch pieces
• 1 cup diced onion
• 1 cup diced pepper
• 2 cups uncooked rice
• 1 quart tomato sauce or juice
• 1 cup corn
• 1 quart chicken broth
• 8 ounces cream cheese
• 1 cup shredded cheddar cheese