Jan's Homemade Chicken Soup | Just A Pinch Recipes

Jan's Homemade Chicken Soup | Just A Pinch Recipes

www.justapinch.com

Place chicken breast in a large stock pot; add enough water to just cover the chicken half the way. Add bay leaves. Your goal is to “poach” the chicken for 20...

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Ingredients

  • 2 large boneless, skinless chicken breasts or thighs or combo, about 2 lbs.
  • 1 large sweet onion
  • 1 teaspoon(s) kosher salt
  • 1 teaspoon(s) coarse ground black pepper
  • 2 - bay leaves, dried
  • 2 - celery ribs, medium chop
  • 1 tablespoon(s) dried parsley (fresh is best, then make it 3t finely chopped)
  • 1/2 teaspoon(s) tarragon, dried
  • 4 large carrots, cut into coins
  • 2 quart(s) boxed, low sodium chicken broth
  • 1 - bag egg noodles (optional)

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