Delicious Mango Cheesecake | Bulk Nutrients Recipes
This no-bake cheesecake is a high-protein dessert using HCP that tastes like summer! It’s easy to make and has a huge 24.2g of protein per serve!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bulknutrients.com.au.
Ingredients
- 30g Collagen Protein in Vanilla
- 125g oats
- 20g coconut oil
- 45ml sugar-free maple syrup
- 60g Collagen Protein in Vanilla
- 500g low-fat creamed cottage cheese
- 300g non-fat plain Greek yoghurt
- 200g cubed mango (thaw first if using frozen)
- 1tsp vanilla extract
- 2 x 7g sachets of sugar-free Orange & Mango jelly crystals/powder
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