Artichoke Alfredo Sauce with Fettuccine - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 115 g Parmesan cheese
• 910 g water
• ¾ tsp salt
• 340 g pasta, dried, type fettuccine
• 2 tsp olive oil
• 115 g onion
• 1 garlic clove
• 30 g butter, unsalted
• 1 can artichoke heart, marinated
• 225 g heavy cream, 35% fat
• 60 g sour cream, any type
• 8 sprigs parsley leaf, fresh
• 4 sprigs basil, fresh
• ⅛ tsp black pepper, ground