A Recipe for Homemade Fig Bars You'll Love
This recipe for homemade fig bars is packed with naturally sweet dried figs, almond flour, and a touch of honey for the perfect sweet treat.
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Cooking tools:
- Food processor
- Rolling pin
- Bench scraper
- Saucepan
- Baking sheet
- Oven
- Stove
- Parchment paper
- Wax paper
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Cooling rack
- Airtight container
Ingredients
- 9 ounces dried Mission figs (stemmed and halved)
- 2 cups apple juice
- 1/4 tsp salt
- 2 tsp fresh lemon juice
- 1 cup blanched almond flour
- 1/4 cup coconut flour
- 1/4 cup corn starch (or tapioca starch/flour)
- 1 large egg
- 2 TBSP honey
- 4 TBSP cold butter (cut into small cubes)
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