Traditional Potato Kugel | Cooking Professionally

Ingredients

• 2 large yellow onions, peeled, shredded
• 5 pounds of russet potatoes, peeled, shredded
• 6 large eggs
• 1/4 cup vegetable oil
• 1 teaspoon baking powder
• 1 tablespoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1 tablespoon chives or green onions, finely chopped