Potato Kugel Recipe
Cookbook authors Ruth Joseph and Simon Round give a tour de Jewish cuisine in their new release Jewish Traditional Home Cooking, just in time for Passover. We're looking forward to rolling out...
Ingredients
- 2 small or 1 medium onion
- 2 tablespoons olive oil
- 1 pound red or Yukon gold potatoes
- 1/2 cup fresh flat-leaf parsley
- 4 organic free-range eggs
- 1 1/2 tablespoons lemon juice
- 4 pounds baking potatoes (such as russet)
- 4 tablespoons ground almonds
- 2 teaspoons sugar
- 1 teaspoon salt
- plenty of freshly ground black pepper
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