Traditional Potato Kugel
Traditional Potato Kugel is, in essence, a Jewish casserole with an emphasis on crispiness. Shredding the potatoes and onions ensures that you get the most savory flavor per bite and that every bite...
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Cooking tools:
- Baking dish
- Grater
- Kitchen towel
- Mixing bowl
- Whisk
- Pastry brush
- Cutting board
- Chef's knife
- Measuring spoon
- Oven
- Spoon
Ingredients
- 2 large yellow onions, peeled, shredded
- 5 pounds of russet potatoes, peeled, shredded
- 6 large eggs
- 1/4 cup vegetable oil
- 1 teaspoon baking powder
- 1 tablespoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon chives or green onions, finely chopped
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