Potato Kugel Recipe | Classic American Jewish Comfort Food

Name: Potato Kugel Recipe | Classic American Jewish Comfort Food
Ingredients: 2 lbs russet potatoes, peeled and grated; 1 large yellow onion, finely grated; 3 large eggs; 1/2 cup matzo meal; 1/2 cup schmaltz (rendered chicken fat) or high-quality duck fat; 1/4 cup extra-virgin olive oil; 1 1/2 tsp kosher salt; 1/2 tsp freshly ground black pepper; 1/2 tsp baking powder; 1/4 tsp freshly grated nutmeg; 2 tbsp fresh chives, finely chopped; 2 tbsp fresh parsley, finely chopped; 1 tbsp fresh thyme leaves; 1/2 cup caramelized shallots (about 2 large shallots, thinly sliced and caramelized); 1/4 cup clarified butter (for drizzling on top before baking)

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Discover the best homemade Potato Kugel recipe—an easy, authentic American Jewish dish. Learn how to make this delicious, crispy kugel with simple ingredients, step-by-step tips, and perfect...

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Ingredients

2 lbs russet potatoes, peeled and grated
1 large yellow onion, finely grated
3 large eggs
1/2 cup matzo meal
1/2 cup schmaltz (rendered chicken fat) or high-quality duck fat
1/4 cup extra-virgin olive oil
1 1/2 tsp kosher salt
1/2 tsp freshly ground black pepper
1/2 tsp baking powder
1/4 tsp freshly grated nutmeg
2 tbsp fresh chives, finely chopped
2 tbsp fresh parsley, finely chopped
1 tbsp fresh thyme leaves
1/2 cup caramelized shallots (about 2 large shallots, thinly sliced and caramelized)
1/4 cup clarified butter (for drizzling on top before baking)