Mexican Chicken Stuffed Shells Recipe - (4.1/5)

Ingredients

• 4 cups chicken breast, cooked and chopped
• 1 can black beans, rinsed and drained
• 6 green onions, diced
• 1/2 each of red, green, yellow, & orange bell peppers, diced
• 3 (8-ounce) blocks cream cheese, softened
• 2 cans diced tomatoes with chiles
• 1/4 to 1/2 cup chicken stock
• 1 teaspoon cumin
• 1 1/2 cups sharp cheddar cheese, shredded
• 1 cup of picante sauce
• 38 large pasta shells, cooked al dente