Delicious Mexican Stuffed Shells (Cheesy Family Dinner) - My Home Made Recipe

Ingredients

• 20 jumbo pasta shells, plus a few extra in case some break
• 1 tablespoon olive oil
• 1 lb (450 g) lean ground beef
• 1/2 medium yellow onion, finely diced
• 2 cloves garlic, minced
• 2 tablespoons taco seasoning, or 1 packet
• 1/3 cup (80 ml) water
• 4 oz (115 g) cream cheese, cubed
• 1/2 cup (120 ml) salsa
• 1 cup (240 ml) salsa, divided
• 3/4 cup (180 ml) taco sauce or red enchilada sauce
• 1 cup (115 g) shredded cheddar cheese
• 1 cup (115 g) shredded Monterey Jack cheese
• 2 green onions, thinly sliced
• 2 tablespoons chopped cilantro
• Sour cream, diced tomatoes, shredded lettuce, or avocado, optional