Pork with tart red fruits » Otago Farmers Market
Savor pork with a tangy twist from tart red fruits like gooseberries and raspberries. Perfect for special occasions or dinner parties. Enjoy!
Ingredients
- Serves 6
- Prep time: 10 mins
- Cooking time: 20 mins
- 3 small eating apples (Cox’s Orange or similar)
- 25g unsalted butter
- 150-200g pork (loin, steak, fillet) per person or 6 chops
- 4 tsp brandy
- 200ml Shiraz wine
- 20ml crème de cassis
- 50g gooseberries
- 50g red currants
- 50g raspberries
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