Coconut French Toast with Coconut Syrup
Coconut French Toast with Coconut Syrup is the ultimate tropical brunch indulgence This rich Coconut French Toast Recipe uses brioche and cream of coconut for a
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Cooking tools:
- Griddle
- Nonstick skillet
- Saucepan
- Baking dish
- Whisk
- Mixing bowl
- Bread knife
- Stove
Ingredients
- 1 cup (240 ml) Full-Fat Canned Coconut Milk (for syrup)
- 1/2 cup (100 g) Granulated Sugar
- 1 teaspoon (5 ml) Pure Vanilla Extract
- 1/4 teaspoon (1 g) Fine Sea Salt
- 4 Large Eggs
- 1/4 cup (60 ml) Heavy Cream
- 1/4 cup (60 ml) Full-Fat Coconut Milk (for custard)
- 2 Tablespoons (30 ml) Cream of Coconut
- 1/2 teaspoon (2.5 g) Ground Cinnamon
- 8 slices Brioche or Challah Bread (1-inch thick)
- 2 Tablespoons (30 g) Unsalted Butter (for cooking)
- 1/2 cup (50 g) Sweetened Shredded Coconut (for garnish)
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