Tomato Soup

Tomato Soup

www.peachythemagazine.com

This recipe is featured in our May 2014 Food + Entertaining article, Farm-to-Table: A Southern Tradition. Read the full post to see a great interview with the head chef of Rooster's and discover a...

View full recipe on www.peachythemagazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.peachythemagazine.com.

Share this recipe:

Ingredients

  • 1 ounce garlic cloves
  • 6 ounces carrots, chopped
  • 8 ounces onions, chopped
  • "4 ounces celery, chopped
  • 1 28-ounce can Alta Cucina tomatoes
  • 2 cups heavy cream
  • 1/4 ounce basil
  • Salt and ground black pepper, to taste

More Like This